Saving Money on Energy: 4 Wise Kitchen Tips

Business Minded
Saving Money on Energy: 4 Wise Kitchen Tips

Saving Money on Energy: 4 Wise Kitchen Tips

Work surface and kitchen equipment in professional kitchen

Do you own a restaurant or some kind of catering business? If so, then you might be aware of how huge energy bills can get when it comes to running one. Having numerous types of kitchen equipment run for several hours can cost you a lot, which is why you would want to make sure that you do everything that you can to save up on energy and electricity.

Here, we will discuss a few tips on how you can save energy when dealing with your catering equipment in Kent.

Clean and Maintain Your Kitchen Equipment

Unclean and unmaintained kitchen equipment has the tendency of working twice to thrice harder than a clean and maintained kitchen equipment. If you do not know how to properly clean your kitchen equipment, then do no try to do it yourself, as you could do more harm than good. Call a professional and have them service your equipment so you can be sure that it will be properly cleaned and maintained.

For sinks and other equipment that uses water, make sure to use a water filtration system to prevent all the gunk and mineral deposits from building up.

Try to Use Less Heat

Every restaurant needs to have hot water, especially since this is the correct way to wash your dirty dishes. However, the mandatory washing temperature in the foodservice industry is at about 140 degrees Fahrenheit. Anything that is hotter than that is unnecessary.

Try to lower the water temperature to make sure you save energy when it comes to the heating systems in your kitchen. Work smart and set the right setting.

Turn the Faucet Off When Not in Use

Water is just as important as electricity, if not more important. Get some kitchen equipment that you know will help you save water — like a pre-rinse spray valve, for example.

man using kitchen sink

In addition, you might want to fix leaky pipes and repair holes in your kitchen equipment. You should also tell your staff to turn off the faucet if not in use, especially during rinsing cycles.

Be Mindful of the Equipment and Lighting

This might be common sense, but most people tend to forget to practice this trait. Be mindful and turn the lights and equipment off when not in use to make sure that your energy bills will go down.

Aside from the energy bills going much lower, you will also extend the lifespan of your lights and kitchen equipment by turning it off when no one is using it. You can also turn the timers on when it comes to your outdoor lighting to save a little bit more energy.

When it comes to saving energy bills, mindfulness always comes into play. Be aware of what you are doing and what systems are not in use, so you can attend to them or turn them off instantly. Training your staff and letting them in on these secrets will also help save money on energy bills and keep the equipment last way longer.

GPL Pedia
About The Author
Calvin Hall is a registered dietitian currently taking medical degree at a medical university in Utah. He maintains a blog where he dispenses advice on weight management.
Copyright 2012 Builder - Company. Design by OrangeIdea